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A NEW BAR FOR THE HANNONG HOTEL
BRIO – The Chefs’ Bar
At the crossroads between bar and restaurant, BRIO celebrates the talents of yesterday and today in a décor inspired by the 1930s.
In this historic setting, enjoy gastronomic tapas created by 7 renowned chefs, paired with a fine local wine, a bold cocktail, or a daring mocktail.
Welcome to BRIO – the Chefs’ Bar!
OPENING HOURS:
Tuesday to Thursday: 6 PM – 12 AM
Friday and Saturday: 6 PM – 1 AM
Showcasing talents from past and present
In a décor inspired by the 1930s and the work of Sophie Taeuber-Arp and Jean Hans Arp, the BRIO team offers terroir-driven wines, bold cocktails and mocktails, and refined alcohol-free drinks.
Pair them with any of the tapas on the menu for a complete taste experience!
7 TAPAS, 7 CHEFS
At BRIO – the Chefs’ Bar, each tapas dish is a signature creation by talented and passionate chefs.
Kévin Stroh, Constant Meyer, Robin Dorgler, Thomas Koebel, Nicolas Koffel, Laura Schneider, Ceyda Gunerkaval, and Noé Cunin elevate terroir, seasonality, and creativity to offer bold, refined, and indulgent bites.
From Fleischschnacka to salmon cromesquis, and desserts such as The Bold Lemon or Vanilla Caramel Flower, every plate tells a story and transforms each tasting into a memorable experience.
