Discover our new bar

BRIO - The Chefs' Bar

GOURMET TAPAS, LOCAL WINES AND BOLD COCKTAILS

At the crossroads between bar and restaurant, BRIO – The Chefs’ Bar celebrates Strasbourg’s gastronomic scene in a splendid setting inspired by the 1930s and imbued with the artistic heritage of Sophie Taeuber.

Here, five exceptional Strasbourg chefs and two talented pastry chefs showcase their expertise through gourmet tapas, allowing guests to travel through several culinary worlds in one evening.
Welcome to BRIO – The Chefs’ Bar

Tuesday to Thursday from 6pm to midnight, Friday and Saturday from 6pm to 1am.

7 TAPAS – 7 CHEFS

Paired with a selection of local wines and bold cocktails, their creations offer a true local gastronomic journey in an intimate and cosy atmosphere.

A unique place where heritage, gastronomy and art de vivre come together brilliantly.

OUR 7 PARTNER CHEFS

  • Thomas KOEBEL – Relais de la Poste     →
  • Constant MEYER – Bistrot Coco    →
  • Kevin STROH – La Casserole    →
  • Nicolas KOFFEL – Le Banquet des Sophistes    →
  • Robin DORGLER – Miro     →
  • Ceyda GUNERKAVAL – Pâtisserie GC    →
  • Laura SCHNEIDER – Jaune Citron    →
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