{"id":1278,"date":"2018-01-04T11:00:04","date_gmt":"2018-01-04T10:00:04","guid":{"rendered":"https:\/\/hannong.agencepan.com\/black-wine\/"},"modified":"2025-12-29T12:04:37","modified_gmt":"2025-12-29T11:04:37","slug":"wine-bar","status":"publish","type":"page","link":"https:\/\/www.hotel-hannong.com\/en\/wine-bar\/","title":{"rendered":"BRIO \u2013 THE CHEFS&#8217; BAR"},"content":{"rendered":"<p class=\"label\"><a href=\"https:\/\/bar-brio.com\"><img loading=\"lazy\" src=\"https:\/\/www.hotel-hannong.com\/app\/uploads\/2025\/12\/Logo-Brio-RVB_Logo_Baseline-Bleu-480x480.png\" alt=\"\" width=\"360\" height=\"360\" class=\"aligncenter wp-image-6729\" srcset=\"https:\/\/www.hotel-hannong.com\/app\/uploads\/2025\/12\/Logo-Brio-RVB_Logo_Baseline-Bleu-480x480.png 480w, https:\/\/www.hotel-hannong.com\/app\/uploads\/2025\/12\/Logo-Brio-RVB_Logo_Baseline-Bleu-750x750.png 750w, https:\/\/www.hotel-hannong.com\/app\/uploads\/2025\/12\/Logo-Brio-RVB_Logo_Baseline-Bleu-1200x1200.png 1200w, https:\/\/www.hotel-hannong.com\/app\/uploads\/2025\/12\/Logo-Brio-RVB_Logo_Baseline-Bleu.png 1332w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/a><\/p>\n<p class=\"label\">GOURMET TAPAS, LOCAL WINES AND BOLD COCKTAILS<\/p>\n<p>At the crossroads between bar and restaurant, BRIO \u2013 The Chefs\u2019 Bar celebrates Strasbourg&#8217;s gastronomic scene in a splendid setting inspired by the 1930s and imbued with the artistic heritage of Sophie Taeuber.<\/p>\n<p>Here, five exceptional Strasbourg chefs and two talented pastry chefs showcase their expertise through gourmet tapas, allowing guests to travel through several culinary worlds in one evening.<br \/>Welcome to BRIO \u2013 The Chefs\u2019 Bar<\/p>\n<p>Tuesday to Thursday from 6pm to midnight, Friday and Saturday from 6pm to 1am.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GOURMET TAPAS, LOCAL WINES AND BOLD COCKTAILS At the crossroads between bar and restaurant, BRIO \u2013 The Chefs\u2019 Bar celebrates Strasbourg&#8217;s gastronomic scene in a splendid setting inspired by the 1930s and imbued with the artistic heritage of Sophie Taeuber. Here, five exceptional Strasbourg chefs and two talented pastry chefs showcase their expertise through gourmet [&hellip;]<\/p>\n<p style=\"font-weight: 400;\" class=\"label\">7 TAPAS \u2013 7 CHEFS<\/p>\n<p>Paired with a selection of local wines and bold cocktails, their creations offer a true local gastronomic journey in an intimate and cosy atmosphere.<\/p>\n<p>A unique place where heritage, gastronomy and art de vivre come together brilliantly.<\/p>\n<p style=\"font-weight: 400;\" class=\"label\">OUR 7 PARTNER CHEFS<\/p>\n<ul>\n<li><strong>Thomas KOEBEL<\/strong> \u2013 Relais de la Poste \u00a0 \u00a0 <a href=\"https:\/\/bar-brio.com\/en\/chefs\/thomas-koebel\">\u2192<\/a><\/li>\n<li><strong>Constant MEYER<\/strong> \u2013 Bistrot Coco\u00a0 \u00a0 <a href=\"https:\/\/bar-brio.com\/en\/chefs\/constant-meyer\">\u2192<\/a><\/li>\n<li><strong>Kevin STROH<\/strong> \u2013 La Casserole\u00a0 \u00a0 <a href=\"https:\/\/bar-brio.com\/en\/chefs\/kevin-stroh\">\u2192<\/a><\/li>\n<li><strong>Nicolas KOFFEL<\/strong> \u2013 Le Banquet des Sophistes\u00a0 \u00a0 <a href=\"https:\/\/bar-brio.com\/en\/chefs\/nicolas-koffel\">\u2192<\/a><\/li>\n<li><strong>Robin DORGLER<\/strong> \u2013 Miro \u00a0 \u00a0 <a href=\"https:\/\/bar-brio.com\/en\/chefs\/robin-dorgler\">\u2192<\/a><\/li>\n<li><strong>Ceyda GUNERKAVAL<\/strong> \u2013 P\u00e2tisserie GC\u00a0 \u00a0 <a href=\"https:\/\/bar-brio.com\/en\/chefs\/ceyda-gunerkaval\">\u2192<\/a><\/li>\n<li><strong>Laura SCHNEIDER<\/strong> \u2013 Jaune Citron\u00a0 \u00a0 <a href=\"https:\/\/bar-brio.com\/en\/chefs\/laura-schneider\">\u2192<\/a><\/li>\n<\/ul>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-slider.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.hotel-hannong.com\/en\/wp-json\/wp\/v2\/pages\/1278\/"}],"collection":[{"href":"https:\/\/www.hotel-hannong.com\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/www.hotel-hannong.com\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotel-hannong.com\/en\/wp-json\/wp\/v2\/users\/4\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotel-hannong.com\/en\/wp-json\/wp\/v2\/comments\/?post=1278"}],"version-history":[{"count":6,"href":"https:\/\/www.hotel-hannong.com\/en\/wp-json\/wp\/v2\/pages\/1278\/revisions\/"}],"predecessor-version":[{"id":6745,"href":"https:\/\/www.hotel-hannong.com\/en\/wp-json\/wp\/v2\/pages\/1278\/revisions\/6745\/"}],"wp:attachment":[{"href":"https:\/\/www.hotel-hannong.com\/en\/wp-json\/wp\/v2\/media\/?parent=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}